Here, we present a fool-proof buttermilk pancake recipe that guarantees thick, fluffy pancakes bursting with flavor. Say goodbye to the box mix and hello to homemade perfection in under 15 minutes!
Prepare the Wet Ingredients: In a separate medium-sized bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly drizzle in the melted butter while whisking, stirring until well-combined.
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Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and use a wooden spoon to stir until just combined. Be careful not to overmix; a few flour streaks in the batter are fine.
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Preheat the Skillet: Spray a non-stick skillet with cooking spray or lightly brush with canola oil. Place on a burner over medium-low heat and allow the skillet to preheat for about 5 minutes.
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With this recipe and these tips, you'll never reach for a box mix again. Enjoy perfect, golden pancakes every time!